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12Ingredients
6Hours
190Calories
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Ingredients
US|METRIC
10 SERVINGS
- 3 cups cooked turkey (shredded, white or dark)
- 1 onion (diced)
- 3 potatoes (scrubbed and cubed)
- 4 carrots (scrubbed and sliced)
- 4 celery (sliced)
- 2 bay leaves
- 1 tsp. sea salt
- 1 tsp. poultry seasoning
- 1 tsp. dried thyme
- 1/2 tsp. pepper
- 6 cups chicken broth (or 6 C water and 6 chicken bouillon)
- 1 can corn (drained)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium360mg15% |
| Potassium760mg22% |
| Protein21g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A80% |
| Vitamin C30% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Herrington 5 years ago
I cooked it 6 hours on low and the vegetables were better after cooking 10 hours on low
Caty 5 years ago
The leftovers Turkey soup come out tasting super delicious. My whole family love it. The only thing I changed was the thyme. I used fresh instead of the dry thyme. This recipe is going to be one of my best soup to make after Thanksgiving.
Petrus 6 years ago
Such a tasty, light soup for the day after a heavy Thanksgiving meal. It was wonderful!
Howard G. 7 years ago
Good stuff easy fast prep time. Tastes great .
It was Yummly , and yes I will make it again .!!! With leftover from Christmas 😀