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Description
A richly flavoured stock finished with assorted veggies, barley and leftover roasted turkey...
Ingredients
US|METRIC
8 SERVINGS
- turkey carcass
- celery ribs
- carrots
- shallots
- white onions
- 1 cup fresh parsley
- 1 cup water
- 1 Tbsp. vegetable oil
- Vidalia onion (finely diced)
- celery (ribs, roughly chopped)
- carrots (halved lengthwise and sliced)
- garlic cloves (finely diced)
- 1 cup cremini mushrooms (thinly sliced)
- red pepper (seeded and finely diced)
- 1 cup barley groats
- 1 cup turkey meat (chopped)
- 1 Tbsp. fresh parsley (finely chopped)
- salt
- pepper
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