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11Ingredients
48Minutes
280Calories
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Ingredients
US|METRIC
4 SERVINGS
- 43.5 oz. chicken broth (or turkey stock)
- 1 cup water
- 2 cups sliced carrots
- 1 cup chopped celery
- 1/2 cup chopped onion
- 1 cup noodles (uncooked elbow)
- 2 1/2 cups cooked turkey
- 1 tsp. fresh thyme (1/4 teaspoon dried)
- 1/4 tsp. kosher salt
- 1/4 tsp. pepper
- 1/4 tsp. garlic powder
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories280Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol110mg37% |
Sodium380mg16% |
Potassium860mg25% |
Protein40g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate18g6% |
Dietary Fiber3g12% |
Sugars4g |
Vitamin A190% |
Vitamin C10% |
Calcium8% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
June Murphy 8 years ago
Turned out fantastic! No big deal to make, other than, since I only had 1 and 1/2 cans of broth on hand, was forced to improvise. I used 1 can of condensed cream of chicken soup (so added the 1 can of water per can directions) which left me a little shy of the broth volume needed.. So, next thing I added was about 1/4 cup of leftover turkey gravy (made w/ pan drippings) for the total liquid needed. Came out delicious!