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Leftover Turkey Salad With Cranberry Vinaigrette
A SWEET PEA CHEF16Ingredients
13Minutes
1080Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1/3 cup olive oil
- 3 Tbsp. red wine vinegar
- 1 Tbsp. balsamic vinegar
- 1/4 cup cranberries (prepared)
- 1 Tbsp. Dijon mustard
- 1 clove garlic
- 1/2 tsp. sea salt
- 1/4 tsp. pepper
- 2 Tbsp. water (to loosen, optional)
- 1/4 cup pecans
- 3 Tbsp. pure maple syrup
- 6 oz. turkey (diced Thanksgiving)
- 4 cups baby spinach
- 3 oz. crumbled goat cheese
- 1 avocado (diced)
- 1/4 cup pomegranate seeds
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NutritionView More
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1080Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1080Calories from Fat790 |
| % DAILY VALUE |
| Total Fat88g135% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium860mg36% |
| Potassium1320mg38% |
| Protein37g |
| Calories from Fat790 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber12g48% |
| Sugars26g |
| Vitamin A130% |
| Vitamin C50% |
| Calcium50% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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