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Leftover Turkey Quinoa Salad with Cranberry Vinaigrette
TASTEFULVENTURE17Ingredients
20Minutes
440Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 cup dry quinoa (I use Ancient Harvest Brand, if you're using a different brand then cook according to package directions)
- 2 cups water
- 2 cups turkey (cooked leftover)
- 5 oz. spinach (package of, and Arugula greens)
- 1/2 cup smoked gouda cheese (chopped Apple)
- 1 honey (Crisp Apple cored and chopped into bite size pieces)
- 2 celery stalks (chopped into bite size pieces)
- 1/4 cup dried cranberries
- 1/2 cup fresh cranberries (rinsed)
- 1 shallot
- 2 sage leaves
- 1/2 cup extra-virgin olive oil
- 2 Tbsp. red wine vinegar
- 1 Tbsp. lime juice (1 Lime)
- 1 Tbsp. honey
- 1/4 tsp. sea salt (ground)
- 1/4 tsp. ground black pepper
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium310mg13% |
| Potassium510mg15% |
| Protein17g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A50% |
| Vitamin C20% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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