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Leftover Turkey Pasta with Mushrooms
COOKING CHAT14Ingredients
25Minutes
520Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3 cups cooked turkey (leftovers, cut into bite sized pieces)
- 2 Tbsp. olive oil (divided)
- 1 onion (chopped)
- 2 cloves garlic (minced)
- 12 oz. sliced mushrooms
- 1/3 cup red wine
- 2 Tbsp. butter
- 12 oz. linguine (or spaghetti)
- 1/2 cup Pecorino Romano cheese (plus additional for serving)
- 1 tsp. fresh rosemary (chopped, or 1/2 tsp dried)
- 1 tsp. dried thyme
- salt
- pepper
- 2 Tbsp. chicken broth (optional)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium450mg19% |
| Potassium620mg18% |
| Protein41g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A4% |
| Vitamin C6% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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