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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil (– $0.16)
- 4 large carrots (– $0.62)
- 3 stalks celery (– $0.54)
- 1 bay leaf (– $0.03)
- 1 tsp. poultry seasoning (– $0.21)
- 1 tsp. salt (– $0.01)
- 1/2 tsp. pepper (– $0.03)
- 3 cups turkey (– $3.12)
- 8 cups turkey stock (– $3.96)
- 12 oz. egg noodles (– $2.00)
- 2 Tbsp. parsley (– $0.28)
- 2 Tbsp. olive oil
- 1 medium onion (diced)
- 4 large carrots (peeled and diced)
- 3 stalks celery (cleaned and diced)
- 1 bay leaf
- 1 tsp. poultry seasoning
- 1 tsp. salt
- 1/2 tsp. pepper
- 3 cups turkey (diced)
- 8 cups turkey stock (homemade or store-bought)
- 12 oz. egg noodles
- 2 Tbsp. fresh parsley chopped
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