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12Ingredients
45Minutes
740Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 cups egg noodles (uncooked)
- 3 cups cooked turkey (chopped leftover)
- 12 oz. frozen mixed vegetables (thawed and warmed)
- 10.5 oz. condensed cream of chicken soup
- 1 cup sour cream
- 1/3 cup milk
- 1 1/4 tsp. dried thyme
- 1/2 tsp. dried sage
- 3/4 tsp. salt
- 1/2 tsp. pepper
- 1/4 cup grated Parmesan cheese (or shredded)
- 1 1/2 cups shredded mozzarella cheese (divided)
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Directions
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories740Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol235mg78% |
| Sodium1480mg62% |
| Potassium820mg23% |
| Protein61g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A100% |
| Vitamin C15% |
| Calcium45% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Mike Moran 6 years ago
I made exactly as directed and it turned out perfect and very tasty. I added a few sprinkles of bread crumbs on top of the cheese just for a little crunch. Thumbs up!