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Leftover Turkey Mushroom and Pancetta Risotto
KITCHEN SANCTUARY16Ingredients
40Minutes
560Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 Tbsp. butter
- 2 Tbsp. olive oil
- 150 grams chestnut mushrooms (sliced)
- 6 slices pancetta
- 1 onion (peeled and chopped finely)
- 1 clove garlic (peeled and crushed)
- 300 grams arborio rice (uncooked)
- 150 mL white wine
- 1,200 mL chicken stock (– I used boiled water and 2 heaped tsp of Essential Cuisine Chicken Stock Powder)
- 250 grams cooked turkey (or chicken, shredded)
- 1/4 tsp. salt
- 1/4 tsp. ground black pepper
- 50 grams Parmesan (grated)
- 1/2 lemon
- fresh thyme
- fresh parsley
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium990mg41% |
| Potassium820mg23% |
| Protein37g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate63g21% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A8% |
| Vitamin C30% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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