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Description
Zatarain’s Gumbo Mix with Rice makes it easy to introduce this beloved tradition to your home. This holiday gumbo recipe uses leftover turkey, smoked sausage, chopped onions and bell peppers, celery, and savory garlic and turkey stock for a culinary explosion of Louisiana flavor in a single bite. Recipe courtesy of Jenny Fallo.Recipe courtesy of Jenny Fallo.
Ingredients
US|METRIC
9 SERVINGS
- 1 lb. smoked sausage (sliced 1/4-inch thick)
- 1 medium onion (chopped)
- 1 medium bell pepper (chopped)
- 2 stalks celery (chopped)
- 3 cloves garlic (minced)
- 6 cups turkey stock
- 1 pkg. gumbo (ZATARAIN'S®, Mix with Rice)
- 1 bay leaf
- 1 cup cooked turkey (chopped)
- 1/4 cup green onions (chopped)
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Directions
- Brown sausage in Dutch oven or large saucepan on medium-high heat. Add onion, bell pepper, celery and garlic; cook and stir 3 minutes or until vegetables begin to soften.
- Stir in stock, Rice Mix and bay leaf. Bring to boil. Reduce heat to low; cover and simmer 15 minutes. Add turkey; cook 10 minutes longer or until rice is tender, stirring occasionally. Sprinkle with green onions before serving.
NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories350Calories from Fat220 |
% DAILY VALUE |
Total Fat24g37% |
Saturated Fat8g40% |
Trans Fat1g |
Cholesterol75mg25% |
Sodium1080mg45% |
Potassium420mg12% |
Protein22g |
Calories from Fat220 |
% DAILY VALUE |
Total Carbohydrate9g3% |
Dietary Fiber<1g3% |
Sugars4g |
Vitamin A2% |
Vitamin C20% |
Calcium4% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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