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Ingredients
US|METRIC
3 SERVINGS
- 1 cup brown rice
- 2 Tbsp. turkey fat (or canola oil)
- 2 eggs
- 1 cup turkey (leftover shredded)
- 1 cup brussels sprouts (leftover cooked, chopped)
- 1/2 cup carrots (leftover grilled, chopped)
- 1/4 cup bacon (cubed)
- 2 Tbsp. soy sauce
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium810mg34% |
| Potassium530mg15% |
| Protein19g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A70% |
| Vitamin C45% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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