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Ingredients
US|METRIC
4 SERVINGS
- 2 tsp. olive oil
- 1 green pepper (diced)
- 1/2 onion (diced)
- 2 cloves garlic
- 8 tortillas
- 6 inches corn
- 2 cups leftover turkey (or chicken)
- 15 oz. enchilada sauce (divided)
- 2 cups Monterey Jack cheese (shredded, divided)
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories720Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium2120mg88% |
| Potassium340mg10% |
| Protein27g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate84g28% |
| Dietary Fiber7g28% |
| Sugars12g |
| Vitamin A25% |
| Vitamin C45% |
| Calcium60% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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