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Leftover Turkey Curry With Coconut Milk
RECIPE VIBES12Ingredients
40Minutes
330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 500 grams leftover turkey
- 400 mL coconut milk
- 2 Tbsp. curry powder
- 1 medium onion (chopped)
- 4 cloves garlic (minced)
- 2 tsp. ginger (minced)
- 1/4 tsp. cayenne pepper (or to taste)
- 1 1/2 tsp. ground coriander
- 1/2 tsp. cumin
- 1 Tbsp. tomato paste
- salt (to taste)
- 2 Tbsp. olive oil
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol |
| Sodium250mg10% |
| Potassium430mg12% |
| Protein3g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A4% |
| Vitamin C10% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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