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Leftover Turkey Chili with Cheesy Cornbread Topping
MARTHA STEWART18Ingredients
85Minutes
590Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. olive oil
- 1 onion (large, cut into 1/2-inch pieces)
- 3 celery (ribs, cut into 1/2-inch pieces)
- 1 leek (white and light green parts only, cut into 1/2-inch pieces)
- 3 carrots (cut into 1/2-inch pieces)
- 2 Tbsp. tomato paste
- 3 Tbsp. chile powder
- 2 tsp. paprika
- 1 tsp. ground cumin
- 1/4 tsp. cayenne pepper
- 1 Tbsp. coarse salt
- 3 cups turkey stock (homemade, or store-bought low-sodium chicken broth)
- 1 cup crushed tomatoes (canned)
- 2 cups turkey gravy (prepared)
- 2 lb. cooked turkey (shredded)
- 31.6 oz. black beans (drained and rinsed)
- batter (Cornbread)
- 8 Tbsp. white cheddar cheese (shredded)
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium2730mg114% |
| Potassium1580mg45% |
| Protein65g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber15g60% |
| Sugars7g |
| Vitamin A150% |
| Vitamin C30% |
| Calcium20% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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