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Ingredients
US|METRIC
4 SERVINGS
- 1 turkey carcass (trimmed of the meat)
- 2 Progresso Chicken Broth (packs, 32 oz)
- 2 cups water
- 2 celery stalks (cut into 3-inch chunks)
- 1 onion (peeled and quartered)
- 1 carrot (cut into 3-inch chunks)
- 2 bay leaves (dried)
- 1 Tbsp. extra virgin olive oil
- 1 sweet potato (diced)
- 1 cup pearl onions (frozen)
- 3 cloves garlic (minced)
- 1 lb. frozen vegetables (package, or Cascadian Farm™ Frozen Organic Mixed Vegetables)
- 4 cups turkey meat (shredded)
- 2 pinches salt (and pepper, to taste)
- 1/4 cup fresh parsley (for garnish, optional)
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