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Leftover Thanksgiving Turkey and Butternut Squash Enchiladas
COOKING AND BEER20Ingredients
95Minutes
870Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 butternut squash (small, skinned, seeded and cut into 1/2 inch cubes)
- 3 Tbsp. olive oil (divided)
- salt
- black pepper
- 1 onion (small, finely diced)
- 4 oz. diced green chilies
- 1 1/2 tsp. chili powder
- 1 tsp. cumin
- 1/2 tsp. garlic powder
- 10 oz. green enchilada sauce
- 1/2 cup heavy cream
- 2 oz. cream cheese (softened, cubed)
- 2 1/2 cups turkey (shredded)
- 8 oz. grated Monterey Jack cheese
- 6 oz. cheddar cheese (grated)
- 2 cups red enchilada sauce
- 10 flour tortillas (Mission Foods)
- avocado
- sour cream
- chopped cilantro
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NutritionView More
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870Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories870Calories from Fat440 |
| % DAILY VALUE |
| Total Fat49g75% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium2470mg103% |
| Potassium850mg24% |
| Protein32g |
| Calories from Fat440 |
| % DAILY VALUE |
| Total Carbohydrate78g26% |
| Dietary Fiber10g40% |
| Sugars16g |
| Vitamin A240% |
| Vitamin C60% |
| Calcium50% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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