Leftover Thanksgiving Turkey and Butternut Squash Enchiladas Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Leftover Thanksgiving Turkey and Butternut Squash Enchiladas

COOKING AND BEER
20Ingredients
95Minutes
870Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
5 SERVINGS
  • 1 butternut squash (small, skinned, seeded and cut into 1/2 inch cubes)
  • 3 tablespoons olive oil (divided)
  • salt
  • black pepper
  • 1 onion (small, finely diced)
  • 4 ounces diced green chilies
  • 1 1/2 teaspoons chili powder
  • 1 teaspoon cumin
  • 1/2 teaspoon garlic powder
  • 10 ounces green enchilada sauce
  • 1/2 cup heavy cream
  • 2 ounces cream cheese (softened, cubed)
  • 2 1/2 cups turkey (shredded)
  • 8 ounces grated Monterey Jack cheese
  • 6 ounces cheddar cheese (grated)
  • 2 cups red enchilada sauce
  • 10 flour tortillas (Mission Foods)
  • avocado
  • sour cream
  • chopped cilantro
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    870Calories
    Sodium103% DV2470mg
    Fat75% DV49g
    Protein63% DV32g
    Carbs26% DV78g
    Fiber40% DV10g
    Calories870Calories from Fat440
    % DAILY VALUE
    Total Fat49g75%
    Saturated Fat21g105%
    Trans Fat
    Cholesterol125mg42%
    Sodium2470mg103%
    Potassium850mg24%
    Protein32g63%
    Calories from Fat440
    % DAILY VALUE
    Total Carbohydrate78g26%
    Dietary Fiber10g40%
    Sugars16g32%
    Vitamin A240%
    Vitamin C60%
    Calcium50%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop