Leftover Thanksgiving Turkey and Butternut Squash Enchiladas Recipe | Yummly
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Leftover Thanksgiving Turkey and Butternut Squash Enchiladas

COOKING AND BEER
20Ingredients
95Minutes
870Calories
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Leftover Thanksgiving Turkey and Butternut Squash Enchiladas

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Ingredients

US|METRIC
5 SERVINGS
  • 1 butternut squash (small, skinned, seeded and cut into 1/2 inch cubes)
  • 3 Tbsp. olive oil (divided)
  • salt
  • black pepper
  • 1 onion (small, finely diced)
  • 4 oz. diced green chilies
  • 1 1/2 tsp. chili powder
  • 1 tsp. cumin
  • 1/2 tsp. garlic powder
  • 10 oz. green enchilada sauce
  • 1/2 cup heavy cream
  • 2 oz. cream cheese (softened, cubed)
  • 2 1/2 cups turkey (shredded)
  • 8 oz. grated Monterey Jack cheese
  • 6 oz. cheddar cheese (grated)
  • 2 cups red enchilada sauce
  • 10 flour tortillas (Mission Foods)
  • avocado
  • sour cream
  • chopped cilantro
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    NutritionView More

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    870Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories870Calories from Fat440
    % DAILY VALUE
    Total Fat49g75%
    Saturated Fat21g105%
    Trans Fat
    Cholesterol125mg42%
    Sodium2470mg103%
    Potassium850mg24%
    Protein32g63%
    Calories from Fat440
    % DAILY VALUE
    Total Carbohydrate78g26%
    Dietary Fiber10g40%
    Sugars16g32%
    Vitamin A240%
    Vitamin C60%
    Calcium50%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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