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Ingredients
US|METRIC
4 SERVINGS
- extra virgin olive oil
- 1 red onion (chopped and optional)
- celery (2-3 stalks, chopped)
- carrot (can use 3 chopped, or baby carrots from a small bag)
- 8 cups chicken stock
- salt
- pepper
- 1 lb. left over turkey
- egg noodles
- sweet potato (* Diced, ’s or potato’s, optional)
- stuffing (* Leftover)
- 4 cups leftover turkey
- 2 apples (chopped)
- 2 cups pecan (or walnuts)
- 1 cup chopped celery
- 1 cup mayonnaise
- 2 Tbsp. honey
- 1/2 cup Greek yogurt
- 1/4 cup raisins (optional)
- lettuce (optional)
- salad (optional)
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NutritionView More
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1360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1360Calories from Fat760 |
| % DAILY VALUE |
| Total Fat84g129% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium2090mg87% |
| Potassium1630mg47% |
| Protein32g |
| Calories from Fat760 |
| % DAILY VALUE |
| Total Carbohydrate130g43% |
| Dietary Fiber15g60% |
| Sugars48g |
| Vitamin A240% |
| Vitamin C35% |
| Calcium25% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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