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Ingredients
US|METRIC
4 SERVINGS
- 100 grams chicken (lamb or pork - cooked and cut into 1/2 inch dice)
- 1/2 carrot (cooked)
- 1 potato (cooked roast)
- 50 grams swede (cooked)
- 10 grams peas (cooked)
- 3 Tbsp. leftover gravy
- 1 egg
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium45mg2% |
| Potassium370mg11% |
| Protein8g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A25% |
| Vitamin C25% |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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