Leftover Steak Soup Recipe | Yummly

Leftover Steak Soup

LOW CARB WITH JENNIFER
12Ingredients
45Minutes
620Calories

Ingredients

US|METRIC
  • 2 pounds top sirloin steak (Raw or already cooked)
  • salt
  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • 1/2 onion (diced)
  • 4 cloves garlic (minced)
  • 1 teaspoon Italian seasoning
  • 1 teaspoon dried parsley
  • 1/2 teaspoon dried thyme
  • 1 pound mushrooms (sliced)
  • 4 cups beef broth
  • 1 teaspoon xanthan gum (you can also make a slurry)
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    NutritionView More

    620Calories
    Sodium48% DV1140mg
    Fat65% DV42g
    Protein102% DV52g
    Carbs2% DV7g
    Fiber8% DV2g
    Calories620Calories from Fat380
    % DAILY VALUE
    Total Fat42g65%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol120mg40%
    Sodium1140mg48%
    Potassium1250mg36%
    Protein52g102%
    Calories from Fat380
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A4%
    Vitamin C8%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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