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Leftover Steak Salsa Verde Tacos
HEALTHFULLY EVER AFTER18Ingredients
30Minutes
240Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1/2 jalapeño (small, de-seeded)
- 2 cloves garlic
- 2 tsp. olive oil
- 5 tomatillos (medium, de-husked and quartered)
- 2 handfuls fresh cilantro
- 1/2 lime
- 1/4 tsp. kosher salt
- 1/2 shallot (medium)
- 1/3 cup radishes (thinly sliced)
- 1/4 tsp. kosher salt
- 1 Tbsp. granulated sugar
- 1/3 cup distilled white vinegar
- 1 1/2 cups leftover steak (sliced and chopped, or brisket)
- 1/2 tsp. seasoning ("taco", blend, or a blend of cumin, salt, chili or similar)
- taco shells (crunchy)
- microgreens
- feta (optional)
- cheese (optional)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium900mg38% |
| Potassium480mg14% |
| Protein9g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber4g16% |
| Sugars12g |
| Vitamin A60% |
| Vitamin C60% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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