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Ingredients
US|METRIC
3 SERVINGS
- 4 cups corn tortilla chips
- 1 cup shredded Mexican cheese blend
- 1 cup cheese dip (store-bought white, heated according to package directions)
- 6 oz. cooked steak (thinly sliced, see Note)
- 1 Roma tomato (seeded and diced)
- pickled jalapeño peppers (for serving)
- cilantro leaves (for serving)
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Notes
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