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Ingredients
US|METRIC
4 SERVINGS
- spaghetti (leftover, with sauce)
- eggs
- milk
- grated Parmesan cheese
- shredded sharp cheddar cheese (or mozzarella cheese)
- 8 cups spaghetti (leftover, with sauce)
- 4 eggs
- 1/4 cup milk
- 1/2 cup grated Parmesan cheese
- 2 cups shredded sharp cheddar cheese (OR mozzarella cheese divided)
- 1/4 cup milk
- 4 eggs
- grated Parmesan cheese (Stir in the)
- 1/2 cup grated Parmesan cheese
- spaghetti
- egg
- 8 cups spaghetti (leftover, with sauce)
- 1 cup cheddar cheese (and toss until mixed.)
- 2 cups shredded sharp cheddar cheese (OR mozzarella cheese)
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