Leftover Rotisserie Chicken Pasta Recipe | Yummly
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Leftover Rotisserie Chicken Pasta

THE CHEERFUL KITCHEN(2)
Maley Ackermann: "Family loved it!! I will definitely put it into t…" Read More
13Ingredients
40Minutes
740Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 small onion
  • 2 cloves garlic
  • 1 cup chicken broth
  • 1/2 cup milk
  • 3/4 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 cup white cheddar (shredded)
  • 1/4 cup shredded Parmesan cheese
  • 1 1/2 tablespoons corn starch
  • 3 cups rotisserie chicken (diced leftover)
  • 1 box pasta (cooked, I used Banza gluten-free pasta)
  • 1/2 bag frozen peas (about 1 1/2 cups)
  • 4 ounces white cheddar (shredded)
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    NutritionView More

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    740Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories740Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol300mg100%
    Sodium920mg38%
    Potassium640mg18%
    Protein47g92%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate82g27%
    Dietary Fiber3g12%
    Sugars5g10%
    Vitamin A10%
    Vitamin C25%
    Calcium45%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Maley Ackermann a year ago
    Family loved it!! I will definitely put it into the rotation!!
    Amy a year ago
    Tasty. Maybe a little too much salt next time Id try 1/2 teaspoon. Kids loved it since it’s basically Mac and cheese.

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