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Leftover Roast Lamb Shepherd’s Pie
EASY PEASY FOODIE11Ingredients
45Minutes
600Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 kg potatoes (peeled and chopped)
- salt
- pepper
- 1 white onion (diced)
- 2 carrots (halved lengthways and chopped into 1cm chunks)
- 500 grams lamb (leftover roast, chopped into small bite-sized pieces)
- 1 lamb stock cube
- 2 Tbsp. plain flour
- 500 mL boiling water
- 1 knob butter
- milk (A splash of)
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium340mg14% |
| Potassium1480mg42% |
| Protein28g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber7g28% |
| Sugars5g |
| Vitamin A100% |
| Vitamin C90% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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