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Mark Brueggeman: "Very good. I’ve wanted to make shepherd’s pie for…" Read More
11Ingredients
45Minutes
600Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 kg potatoes (peeled and chopped)
- salt
- pepper
- 1 white onion (diced)
- 2 carrots (halved lengthways and chopped into 1cm chunks)
- 500 grams lamb (leftover roast, chopped into small bite-sized pieces)
- 1 lamb stock cube
- 2 Tbsp. plain flour
- 500 mL boiling water
- 1 knob butter
- milk (A splash of)
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories600Calories from Fat290 |
% DAILY VALUE |
Total Fat32g49% |
Saturated Fat14g70% |
Trans Fat |
Cholesterol100mg33% |
Sodium340mg14% |
Potassium1480mg42% |
Protein28g |
Calories from Fat290 |
% DAILY VALUE |
Total Carbohydrate50g17% |
Dietary Fiber7g28% |
Sugars5g |
Vitamin A100% |
Vitamin C90% |
Calcium8% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Mark Brueggeman 5 years ago
Very good. I’ve wanted to make shepherd’s pie for some time and I finally had leftover roast lamb, so to the kitchen. The simplicity is what gives me faith in the authenticity of the recipe. Really great flavor.
Gilda Rogers 6 years ago
Used this as the base for the shepherds pie used Trader Joe’s frozen vegetable instead. Added cheese to top. All good .