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Ingredients
US|METRIC
4 SERVINGS
- 500 grams lamb (– Diced)
- 1 onion (– Diced)
- 1 Tbsp. flour
- 4 carrots (– Peeled and sliced)
- 3 parsnips (– Peeled and sliced)
- 1 Tbsp. relish (Henderson’s)
- 500 mL beef stock
- 2 bay leaves
- 1 sprig fresh thyme
- 1 pinch salt (and Pepper)
- 750 grams potatoes (– Peeled and sliced 1cm thick)
- 100 grams butter (– At Room Temperature)
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NutritionView More
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790Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories790Calories from Fat440 |
| % DAILY VALUE |
| Total Fat49g75% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium640mg27% |
| Potassium1840mg53% |
| Protein30g |
| Calories from Fat440 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber11g44% |
| Sugars13g |
| Vitamin A220% |
| Vitamin C100% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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