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14Ingredients
25Minutes
830Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil (or rapeseed oil or coconut oil)
- 1 onion (sliced)
- 1 red pepper (sliced)
- 3 cloves garlic (crushed or grated)
- 1 tsp. chilli flakes (or to taste)
- 2 tsp. cumin
- 3 tsp. Garam Masala
- 2 tsp. turmeric
- 400 grams cooked chicken (see notes shredded)
- 300 grams basmati rice
- 400 mL coconut milk
- 200 mL water (or chicken stock, if you prefer)
- 100 grams frozen peas
- 2 Tbsp. fresh coriander (/cilantro plus extra for garnish, optional)
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NutritionView More
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830Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories830Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat26g130% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium135mg6% |
| Potassium810mg23% |
| Protein37g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate77g26% |
| Dietary Fiber6g24% |
| Sugars7g |
| Vitamin A35% |
| Vitamin C80% |
| Calcium10% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Yo 2 years ago
Love this recipe and make it regularly. Great way to use up left over chicken (I roast a whole chicken often so recipies using left over chicken are handy). I just use whatever vegetables I have in the fridge or frozen ones if I don’t have any