Leftover Roast Beef Stew Recipe | Yummly

Leftover Roast Beef Stew

GENIUS KITCHEN
8Ingredients
80Minutes
160Calories
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Ingredients

US|METRIC
  • 1 tablespoon olive oil
  • 10 ounces roast beef (leftover, or 8 -10 ounces steak)
  • 2 cups beef stock (or 1 can beef broth)
  • 1 cup roasted tomatoes (or 1, 14 1/2 ounce can diced tomatoes)
  • 1/2 tablespoon dried oregano
  • 1/2 tablespoon dried basil
  • 1 cup mushroom (cut in large chunks)
  • 1 tablespoon fresh basil (chopped)
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    NutritionView More

    160Calories
    Sodium41% DV990mg
    Fat8% DV5g
    Protein39% DV20g
    Carbs2% DV7g
    Fiber8% DV2g
    Calories160Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol40mg13%
    Sodium990mg41%
    Potassium490mg14%
    Protein20g39%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A10%
    Vitamin C10%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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