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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 10 oz. roast beef (leftover, or 8 -10 ounces steak)
- 2 cups beef stock (or 1 can beef broth)
- 1 cup roasted tomatoes (or 1, 14 1/2 ounce can diced tomatoes)
- 1/2 Tbsp. dried oregano
- 1/2 Tbsp. dried basil
- 1 cup mushroom (cut in large chunks)
- 1 Tbsp. fresh basil (chopped)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium990mg41% |
| Potassium490mg14% |
| Protein20g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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