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Leftover Roast Beef Salad with Shiitake Mushrooms and Soft Goat Cheese
THE HEALTHY FOODIE7Ingredients
20Minutes
370Calories
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Ingredients
US|METRIC
1 SERVINGS
- 150 grams roast beef (leftover cooked, from inside round)
- 2 cups mixed greens
- 100 grams mushrooms (fresh shiiake)
- 30 grams soft goat cheese (unripened)
- 2 Tbsp. balsamic vinegar
- lime juice (to taste)
- cracked black pepper (Pinch freshly)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium1580mg66% |
| Potassium640mg18% |
| Protein43g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber2g8% |
| Sugars10g |
| Vitamin A110% |
| Vitamin C90% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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