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Leftover Roast Beef Cottage Pie
MY GORGEOUS RECIPES11Ingredients
60Minutes
290Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups roast beef (leftover, diced)
- 1 onion
- 2 celery sticks
- 1 large carrot
- 1 cup frozen peas
- 2 Tbsp. butter
- 1 cup leftover gravy (if no leftover gravy, use double the amount of broth, and thicken with cornflour)
- 1 cup beef stock (/broth)
- 1/2 tsp. salt
- 1/4 tsp. ground black pepper
- 2 cups mashed potatoes (either leftover mash, or make it fresh using 3-4 large potatoes)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium1340mg56% |
| Potassium640mg18% |
| Protein17g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A80% |
| Vitamin C25% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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