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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 1 sweet onion (– diced)
- 1 tsp. garlic powder
- 28 oz. diced tomatoes
- 14 oz. stewed tomatoes
- pot roast (Left over, – from Sunday’s pot roast 🙂 – cubed)
- 15 oz. black beans (– can of, drained)
- 15 oz. light red kidney beans (– of, drained)
- 1 can chili beans
- 15 oz. chili sauce
- 2 Tbsp. chili powder
- 2 cups water
- 1/2 Tbsp. salt
- ground pepper to taste (to taste)
- shredded cheddar cheese (optional)
- sour cream (optional)
- chives (optional)
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