Leftover Roast Beef Casserole Recipe | Yummly

Leftover Roast Beef Casserole

THE SPRUCE EATS
5Ingredients
45Minutes
220Calories
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Ingredients

US|METRIC
  • 10 ounces peas (and carrots, frozen, about 1 1/2 cups)
  • 1 cup pearl onions (frozen)
  • 2 cups roast beef (diced leftover, 1/4-inch to 1/2-inch dice)
  • 1 cup beef gravy (canned or made from dry mix, or see homemade, below)
  • 1/2 cup shredded sharp cheddar cheese
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    NutritionView More

    220Calories
    Sodium38% DV900mg
    Fat11% DV7g
    Protein41% DV21g
    Carbs6% DV17g
    Fiber16% DV4g
    Calories220Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol45mg15%
    Sodium900mg38%
    Potassium280mg8%
    Protein21g41%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber4g16%
    Sugars6g12%
    Vitamin A15%
    Vitamin C50%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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