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Ingredients
US|METRIC
4 SERVINGS
- 10 oz. peas (and carrots, frozen, about 1 1/2 cups)
- 1 cup pearl onions (frozen)
- 2 cups roast beef (diced leftover, 1/4-inch to 1/2-inch dice)
- 1 cup beef gravy (canned or made from dry mix, or see homemade, below)
- 1/2 cup shredded sharp cheddar cheese
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium900mg38% |
| Potassium280mg8% |
| Protein21g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C50% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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