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Ingredients
US|METRIC
6 SERVINGS
- vegetables (For reference purposes, I have written the quantity of, to be used but this recipe came about with the left over vegetables so I would suggest you try using any type of left overs in your fridge and be inventive, the goal is to use, recycle and come up with your own budget friendly recipe.)
- 5 oil (table spoons of)
- 2 onions (large)
- 4 pods garlic
- 3 green chillies (optional)
- 1/2 turmeric (a teaspoon of)
- 1 cup water (or vegetable broth)
- 3 sweet potatoes
- 2 carrot
- spring onions (Left over, or Scallions)
- 250 grams pumpkin
- 1/2 coconut milk (a cup of thin, if you are using the powder, this would mean one tablespoon mixed in warm water)
- 3 sprigs thyme
- 1/2 peppercorns (a teaspoon of)
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