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Helga Friedland: "So good! I added peas as well and made brown rice…" Read More
18Ingredients
65Minutes
340Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 Tbsp. olive oil
- 8 oz. cremini mushrooms (cleaned and quartered)
- 2 cups carrot (diced, about 2 medium)
- 1 cup celery (sliced)
- 1 yellow onion (diced)
- 1 leek (rinsed and diced)
- 2 cloves garlic (minced)
- kosher salt (to taste)
- 2 Tbsp. tomato paste
- 1 cup cabernet sauvignon (see notes)
- 8 cups low sodium beef broth
- 2 cups water
- 2 sprigs thyme
- 2 sprigs rosemary
- 2 bay leaves
- 3/4 cup quick cooking barley
- 1 lb. prime rib (leftover, cut into bite-sized pieces)
- freshly ground black pepper (to taste)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium780mg33% |
| Potassium520mg15% |
| Protein15g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A100% |
| Vitamin C10% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Helga Friedland a year ago
So good! I added peas as well and made brown rice with it. My batch didn’t look thick like the picture. Will be making this again for sure!