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Ingredients
US|METRIC
6 SERVINGS
- 1 tsp. olive oil (extra virgin)
- 1 lb. prime rib roast (see recipe leftovers, chopped into bite size chunks or strips)
- 2 limes (sliced into wedges, 1 1/2 limes for squeezing into the cooking meat - 1/2 lime sliced into smaller wedges for serving)
- 1 Tbsp. taco seasoning mix (see recipe, or use your favorite brand)
- 6 flour tortillas (see recipe, or use your favorite brand)
- 1/2 cup shredded cheese (mexican blend)
- 1/2 cup pico de gallo (see recipe, or use your favorite brand)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium530mg22% |
| Potassium320mg9% |
| Protein18g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A4% |
| Vitamin C20% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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