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Ingredients
US|METRIC
4 SERVINGS
- 2 yellow onions (large sweet, peeled and sliced)
- 4 Tbsp. butter
- 1 baguette
- 1 lb. prime rib roast (cooked, sliced thin)
- 2 cups baby kale (or other leafy green)
- 1/2 cup sour cream
- 1 Tbsp. cream (style horseradish)
- 1 tsp. balsamic (white)
- 3 heads roasted garlic
- olive oil (as needed)
- 1 Tbsp. fresh thyme
- salt
- pepper
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat540 |
| % DAILY VALUE |
| Total Fat60g92% |
| Saturated Fat27g135% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium480mg20% |
| Potassium590mg17% |
| Protein23g |
| Calories from Fat540 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A70% |
| Vitamin C50% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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