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Leftover Prime Rib Roast Beef Stew (crock pot or slow cooker recipe)
THE 350 DEGREE OVEN13Ingredients
85Minutes
270Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3 rib bones (leftover from prime rib)
- meat (scraps/fat trimmings leftover from prime rib)
- 2 cups au jus (leftover)
- 1 cup wine (leftover, red or white)
- 8 cups water
- 2 beef bouillon cubes
- 1 onion
- 4 potatoes (medium sized)
- 4 carrots
- 6 sprigs thyme
- salt
- pepper
- 1/2 cup flour (+ 1 c. water)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium440mg18% |
| Potassium930mg27% |
| Protein9g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A140% |
| Vitamin C60% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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