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19Ingredients
55Minutes
920Calories
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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. beef roast (leftover)
- 2 Tbsp. olive oil
- 1/2 white onion (fine dice)
- 3 inches carrots (sliced 1/3 thick)
- 2 stalks celery (coarse chop)
- 1 cup roasted potatoes (coarsely chopped)
- 1 cup red wine
- 1 bay leaf
- 2 cups low sodium beef broth
- 1/2 cup milk
- 2 Tbsp. flour
- 1 tsp. Dijon mustard
- 1 Tbsp. Worcestershire sauce
- 1 cup frozen peas
- 1 cup frozen sweet corn
- salt
- pepper
- 1 pkg. phyllo dough (about 20 sheets)
- 1/2 cup butter (melted)
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NutritionView More
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920Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories920Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium2390mg100% |
| Potassium470mg13% |
| Protein40g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate84g28% |
| Dietary Fiber6g24% |
| Sugars7g |
| Vitamin A30% |
| Vitamin C20% |
| Calcium10% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
B 5 years ago
Great recipe. you can lower the liquids to elimate potatoes and eliminate peas. I also used cornstarch inside of flour.