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Mike Koenig: "This was a great way to use the leftover prime ri…" Read More
8Ingredients
35Minutes
240Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 cups red potatoes (diced)
- 1 white onion (large, cut in chunks)
- 2 Tbsp. olive oil
- 2 cups prime rib (thinly sliced)
- 1/3 cup beef broth
- 2 tsp. Worcestershire sauce
- salt
- pepper
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium300mg13% |
| Potassium1130mg32% |
| Protein5g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber6g24% |
| Sugars4g |
| Vitamin A2% |
| Vitamin C40% |
| Calcium4% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Mike Koenig 3 years ago
This was a great way to use the leftover prime rib. This is not a crusty hash, its moist and tender. we had fried eggs with it.
Jason Fischer 4 years ago
This looked and sounded wonderful, but the milk/ au jus made the dish very bitter. No es bueno!