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Ingredients
US|METRIC
4 SERVINGS
- 3 cups au jus (leftover prime rib red wine, see recipe or beef consomme)
- 1 Tbsp. olive oil (Tbsp)
- 1 1/2 lb. prime rib roast (lb leftover, thin sliced for sandwiches)
- salt
- pepper
- 1 Tbsp. butter (Tbsp)
- 4 sandwich rolls (hoagie or torpedo rolls)
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NutritionView More
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820Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories820Calories from Fat570 |
| % DAILY VALUE |
| Total Fat63g97% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium610mg25% |
| Potassium670mg19% |
| Protein34g |
| Calories from Fat570 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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