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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. butter
- 6 large eggs (room temperature, whisked, and scrambled)
- 1 lb. prime rib (cooked use leftover prime rib, roast beef, or steak - sliced or cut into small chunks)
- 4 large flour tortillas (see recipe or use burrito size tortillas)
- 1/4 cup cheddar cheese (shredded - or a combination with Monterey Jack or use Colby Jack)
- 1 large tomato (or Pico De Gallo)
- 1 large avocado (or Guacamole)
- 1 cup white rice (optional - or use Cilantro Lime Rice)
- 8 oz. black beans (optional - drained, about ½ of a 15 ounce can)
- 1 Tbsp. butter
- 6 large eggs (room temperature, whisked, and scrambled)
- 1 lb. prime rib roast (leftover prime rib, roast beef, or steak - sliced or cut into small chunks)
- 4 large flour tortillas (see recipe or use burrito size tortillas)
- 1/4 cup cheddar cheese (shredded - or a combination with Monterey Jack or use Colby Jack)
- 1 large tomato (or pico de gallo)
- 1 large avocado (or guacamole)
- 1 cup white rice (optional - or use cilantro lime rice)
- 8 oz. black beans (optional - drained, about ½ of a 15 ounce can)
- 1 lb. prime rib roast
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