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Ingredients
US|METRIC
8 SERVINGS
- 2 lb. ground beef
- 2 lb. prime rib
- 1 Tbsp. olive oil
- 3 oz. pancetta (or bacon chopped)
- 1 onion (Large, chopped fine)
- 2 carrots (peeled and chopped fine, I use the food processor)
- 3 celery sticks (chopped fine)
- 3 cloves garlic (minced)
- 2 Tbsp. fresh thyme (chopped)
- 1 Tbsp. crushed red pepper (optional)
- 6 oz. tomato paste
- 1 cup white wine
- 1 cup milk
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NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories760Calories from Fat500 |
| % DAILY VALUE |
| Total Fat56g86% |
| Saturated Fat22g110% |
| Trans Fat1g |
| Cholesterol165mg55% |
| Sodium470mg20% |
| Potassium1160mg33% |
| Protein45g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber2g8% |
| Sugars7g |
| Vitamin A70% |
| Vitamin C15% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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