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Leftover Prime Rib Beef Barley Soup with Mushrooms
BAKE IT WITH LOVE22Ingredients
2Hours
400Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 Tbsp. olive oil (extra virgin)
- 1 yellow onion (small yellow or white onion, diced)
- 1 Tbsp. garlic (minced)
- 1 sprig rosemary
- 3 bay leaves
- 1/2 Tbsp. basil (fresh, chopped - more for garnish, if desired)
- 2 Tbsp. butter
- 4 carrots (small to medium, chopped)
- 2 parsnip (small to medium, chopped)
- 1 leeks (cleaned and chopped)
- 3 rib celery (chopped)
- 2 tomatoes (small, chopped)
- 8 oz. mushrooms (rinsed and quartered - buttons, bellas, crimini or a mix all work)
- 1/3 cup tomato paste
- 1/2 Tbsp. grated horseradish
- salt
- pepper
- 1 cup red wine (we used malbec but also like syrah or cabernet sauvignon, any full-bodied red wine)
- 9 cups beef broth (2 portions - 6 cups/3 cups)
- 1 cup quick barley (quick or pearled)
- 1 lb. prime rib roast (leftovers, chopped into 1 inch bite size portions)
- 1/2 Tbsp. red wine vinegar
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories400Calories from Fat210 |
% DAILY VALUE |
Total Fat23g35% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol50mg17% |
Sodium1150mg48% |
Potassium920mg26% |
Protein16g |
Calories from Fat210 |
% DAILY VALUE |
Total Carbohydrate27g9% |
Dietary Fiber6g24% |
Sugars7g |
Vitamin A120% |
Vitamin C30% |
Calcium8% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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