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8Ingredients
70Minutes
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Ingredients
US|METRIC
5 SERVINGS
- pot roast
- broth
- 6 cups homemade beef stock (get my recipe here)
- 5 red potatoes (medium, unpeeled, washed and chopped)
- 4 carrots (peeled and and chopped, save the scraps for making stock)
- 1 lb. green beans (ends removed & cut in half)
- sea salt (to taste)
- cracked black pepper (to taste)
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