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Leftover Pot Roast Stew
ONE HUNDRED DOLLARS A MONTH8Ingredients
50Minutes
440Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 cups pot roast (leftover, cubed)
- 2 carrots (chopped)
- 1 onion (chopped)
- 1 can navy beans (drained)
- 1 cup wild rice
- salt
- pepper
- 2 cups water
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium290mg12% |
| Potassium890mg25% |
| Protein29g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A100% |
| Vitamin C35% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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