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Ingredients
US|METRIC
5 SERVINGS
- 3 cups pot roast (leftover shredded)
- 8 slices bread (sturdy)
- 3 Tbsp. butter (plus more for the bread)
- 2 onions (medium, thinly sliced)
- salt
- pepper
- 4 slices provolone cheese
- 4 slices cheddar cheese
- 1/2 cup mayonnaise
- 3 Tbsp. steak sauce
- 1/8 tsp. pepper
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium1120mg47% |
| Potassium440mg13% |
| Protein27g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C8% |
| Calcium45% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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