Leftover Pot Roast Hash Recipe | Yummly

Leftover Pot Roast Hash

FOOD.COM
15Ingredients
40Minutes
220Calories

Ingredients

US|METRIC
  • 1 tablespoon olive oil
  • 2 cups cabbage (shredded)
  • 1/3 cup onion (minced)
  • 2 1/2 cups beef roast (cooked minced)
  • 2 cups potatoes (cooked diced)
  • 2 cups carrots (cooked diced)
  • 1 cup beef gravy
  • 1/4 cup beef broth (optional)
  • 1/2 teaspoon dill weed (optional)
  • pepper (to taste)
  • worcestershire sauce (to taste)
  • parsley (minced)
  • 6 eggs (optional)
  • pickled beets
  • cucumber
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    NutritionView More

    220Calories
    Sodium19% DV450mg
    Fat15% DV10g
    Protein24% DV12g
    Carbs7% DV22g
    Fiber16% DV4g
    Calories220Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol255mg85%
    Sodium450mg19%
    Potassium670mg19%
    Protein12g24%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate22g7%
    Dietary Fiber4g16%
    Sugars4g8%
    Vitamin A160%
    Vitamin C60%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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