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Norma Murphy: "yummy, sliced thin and used provolone because it…" Read More
5Ingredients
10Minutes
960Calories
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Ingredients
US|METRIC
1 SERVINGS
- 2 slices bread (your favorite)
- 2 Tbsp. butter
- 3 slices swiss cheese (sliced)
- 1 cup pot roast (pulled leftover, approximate amount)
- 1/2 cup juice (leftover pot roast)
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NutritionView More
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960Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories960Calories from Fat590 |
| % DAILY VALUE |
| Total Fat66g102% |
| Saturated Fat37g185% |
| Trans Fat |
| Cholesterol205mg68% |
| Sodium730mg30% |
| Potassium630mg18% |
| Protein47g |
| Calories from Fat590 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber1g4% |
| Sugars13g |
| Vitamin A30% |
| Vitamin C70% |
| Calcium80% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Norma Murphy a year ago
yummy, sliced thin and used provolone because it’s what I had. Served gravy in a separate bowl for dipping. Like a French dip sandwich. I’d make again with leftovers.