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Ingredients
US|METRIC
4 SERVINGS
- 2 cups pot roast (leftover, with gravy)
- 2 carrots (chopped)
- 3 celery stalks
- 1 onion (small, chopped, or leftover onion from pot roast)
- 1 Tbsp. bouillon (beef flavor Better Than)
- 4 sprigs Italian parsley (fresh)
- 1 cup barley
- 2 cups water
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium95mg4% |
| Potassium470mg13% |
| Protein16g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber10g40% |
| Sugars4g |
| Vitamin A110% |
| Vitamin C10% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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