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Leftover Pork Curry With Chickpea
THE DINNER BITE21Ingredients
60Minutes
610Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. cooked pork roast (cubed or shredded)
- 400 grams canned chickpeas
- 2 Tbsp. vegetable oil
- 400 grams passata
- 1 cup heavy cream
- 1/2 cup onion (finely chopped)
- 1 Tbsp. ginger
- 1 Tbsp. garlic paste
- 1 tsp. chili paste (or as needed)
- 1 Tbsp. Garam Masala
- 1/2 tsp. turmeric
- 1 tsp. ground cumin
- 1 tsp. chicken stock powder (optional)
- salt (tp taste)
- fresh cilantro (to serve)
- 1 lb. cooked pork roast
- 400 grams canned chickpeas
- seasoning
- 1 Tbsp. curry
- rice bread
- fresh cilantro
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat17g85% |
| Trans Fat0g |
| Cholesterol100mg33% |
| Sodium1320mg55% |
| Potassium970mg28% |
| Protein15g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate62g21% |
| Dietary Fiber12g48% |
| Sugars6g |
| Vitamin A40% |
| Vitamin C40% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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